Our Culinary Offerings

Golden sweet corn, tossed with black pepper, scallions and chilli — crisp, addictive bar bite.

Golden fried chicken balls in a tangy Manchurian gravy — Indo-Chinese comfort, family favourite.

Crisp chicken in a bright honey-lemon glaze — sweet, citrusy, made for sharing.

Hyderabad-style Apollo fish — crisp, spicy, curry-leaf tempered, the local legend.

LBB-verified star — wok-tossed prawns in butter-garlic, crisp, fragrant, built for sharing.

Szechuan classic with peanuts, dried chillies and scallions — nutty heat, customizable spice.

Crisp chicken in a glossy sweet-sour glaze with peppers and pineapple — vibrant and balanced.

Delicate hand-folded momos, steamed in bamboo — juicy chicken, silken wrapper, chilli dip.

Crisp prawn tempura rolled with avocado, cucumber and spicy mayo — craft sushi, Madhapur style.

Translucent crystal skins encasing edamame, water chestnut and truffle whiff — vegan elegance.

Smoky wok rice paired with ginger-kissed chicken — generous, comforting, LBB-noted favourite.

Himalayan ramen — hot noodle soup with vegetables, choice of chicken, hearty and soulful.

Wok-tossed flat noodles with holy basil, birds-eye chilli and garlic — Thai-inspired heat.

Classic Hakka stir-fry — spring onions, peppers, soy, high-heat wok toss, endlessly slurpy.

Fried Ice Cream + Honey Darsaan + Chocolate Brownie — three desserts, one celebrated plate.

Crisp fried wontons, honey-glazed, sesame-tossed, vanilla ice cream on the side.

Warm walnut brownie, vanilla bean ice cream, chocolate sauce — timeless comfort.